Process methods: 

• Pre cleaning
• Pre drying Sorting in the covered shed
  
• Pre cooling the Ante Room at each floor(10ᵒC to 15 ᵒC)
• Storage and Cooling in 6 chambers at each floor( 0ᵒC to 10 ᵒC)

Our process methods includes use of different types of accurate and high quality machinery in each chamber. Use of Machinery such as: Humidifier / dehumidifier to maintain the humidity range from 95%-98% RH in case of fresh fruits and vegetables like grapes, kiwifruit carrots , cabbage etc and lower range of 65% - 75% in case of onion and garlic.

Machinery and Technology:

• 210 Ton of Imported High Speed Compressors
• Special Air Cooling Units with reheating coils to store products like GARLIC and ONION.
• Advanced liquid overfeed Pump system.
• Special Insulated heavy doors.
• Automatic Temperature Control system using Variable Frequency Drives.
  

Specialized Machinery and Equipment:

• Humidifier / dehumidifier to maintain the humidity range from 95%-98% RH in case of fresh fruits and vegetables like grapes, kiwifruit carrots , cabbage etc and lower range of 65% - 75% in case of onion and garlic. read more » »           
• Co₂ extractor to maintain level not more than 4000 PPM during loading and 2000 PPM during holding.
• Ethylene extractor to remove ethylene gas produced by major of the fruits and vegetables.read more » »
• Use of hollow blocks in the structure manufacturing (creating a THERMAL MASS, thus to maintain a relative low temperature in the chambers).